Rice Crispy Snacks

The best recipe that I’ve found online.

  • Prep Time5 min
  • Perform Time45 min
  • Total Time50 min
  • Serving Size24
  • Cuisine
    • American
  • Course
    • Dessert
    • Snack
  • 1 c. (2 sticks) butter, plus more for pan
  • (12-oz.) bags marshmallows
  • 1/4 tsp. kosher salt
  • 10 c. Rice Krispies

Preparing the spices


Grease a 9″-x-13″ baking pan with butter. In a large pot over medium heat, melt butter. Add marshmallows and salt and stir until completely melted. Continue cooking until marshmallows turn slightly golden, another 5 minutes. Remove from heat and stir in Rice Krispies.


Pour into pan and smooth top, being careful not to pack Rice Krispies into the pan too much. Let cool completely before slicing and serving.

I found this variation of the recipe from this website:


  • Serving Size24
  • Amount per serving
  • Calories0
  • % Daily Value*
error: Content is protected !!